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Beer
is the world's oldest and most popular alcoholic beverage,
selling more than 133 billion litres (35 billion gallons)
per year. It is produced through the fermentation
of starch-based material. Barley is the most common
starch source for beer. Wheat, corn and rice are also
widely used, often in conjunction with barley. Less
widely used starch sources include cassava root in
Africa, potato in Brazil, and agave in Mexico.
Because
the ingredients and procedures used to make beer can
differ, characteristics such as taste and colour may
also vary. While local names for beers made with the
same methods and ingredients vary, the similarities
of method and ingredients can be detected to form
a study of the nature of beer styles.
Alcoholic
beverages made from the fermentation of sugars derived
from nonstarch sources such as grape juice (wine)
or honey (mead), and beverages which are distilled
after fermentation are not considered to be beer.
(Credit:
Wikipedia)
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